The pot will come to pressure faster the second time. If it isn’t you can cook for another 5-10 minutes. When the cook time is finished, let the pressure naturally release for 10 minutes and then quick release the remaining pressure.Cook on high pressure for 30-35 minutes (less time if your pieces are small, 3 inches or so, more if you cut it into bigger pieces).Make sure the valve is in the sealing position. Place the lid on the Instant Pot and turn it to the locked position.In a small bowl, whisk together the brown sugar, orange juice, and mustard.Add the ham pieces, including the bone if it will fit, into the pot, making sure not to fill it above the 2/3 fill line. Put 1/4 cup of water into the insert of your Instant Pot.Cut the ham into smaller pieces, so that you can fit it all in the Instant Pot.Cheesy Roasted Brussel Sprouts and Cauliflower.Roasted Baby Potatoes with Rosemary and Garlic.Creamy One Pot Turkey and Rice (use chopped ham instead of turkey)Īnd here are a few great side dishes to serve with this Instant Pot ham:.Here are some great recipes for you that you can use the leftovers in: Leave the bone out if it won’t fit, it will still be delicious. If you have a smaller Instant Pot you likely won’t be able to fit it all. I have an 8 quart Duo Instant Pot, and could fit the entire ham with the bone in it after cutting it up a bit.I’ve made this recipe with both Dijon mustard, and prepared yellow mustard, and I preferred the Dijon, but both were good so use whichever you have on hand. If it’s the side with the rind, you would usually trim it off anyways so you’re not losing anything if you wait to trim it until after it’s cooked. It will still taste fine, but I prefer not to trim the fat and the rind before cooking, and try to have those sides of the ham pieces sitting on the bottom of the pot so you can just trim the dark edges off.
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